Thai Peanut Sauce (Satay)
Yield: approx. 1 cup / 4 servings of 1/4 cup each
1/4 cup unsweetened peanut butter
2 teaspoons wheat-free tamari sauce (or coconut aminos)
2 drops liquid stevia glycerite (taste and add more if needed)
1 tablespoon lime juice
1/4 cup coconut cream (skimmed from top of canned full-fat coconut milk)
1 clove garlic, minced
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