I lived in Taos, New Mexico for nearly a decade and various versions of this recipe were in heavy rotation, usually made with venison. It’s a warming, spicy, perfect chili for cold weather and will fill your home with savory scents.
New Mexico-Style Beef Chili
Yield: 6 servings = 530 calories, 10 net carbs
3/4 pound poblano peppers
2 teaspoons … Read more