Roast Goose
Roasted Parmesan-Lemon Broccoli
Honey-Roasted Root Vegetables
Jicama-Citrus-Watercress Salad
Pecan and Pumpkin Pies
Wine: Pinot Noir
recipes from Adrienne Asher
Roast Goose
Roasted Parmesan-Lemon Broccoli
Honey-Roasted Root Vegetables
Jicama-Citrus-Watercress Salad
Pecan and Pumpkin Pies
Wine: Pinot Noir