Deviled Eggs 18 Ways

Simple, easy, delicious…and they only take 15 minutes to make!  Deviled eggs are nutritious and tasty, and although these feature fancy piping, that’s not necessary at all.

Deviled Eggs 18 Ways
Yield: 2 servings // 123 calories, 1 net carb

2 eggs
1 tablespoon mayonnaise (you can also use sour cream, aioli, or softened butter)
Garnish: sprinkle with curry powder, smoked paprika, or chili powder
See “variations” below.

Perfect hardboiled eggs: Put the eggs in enough cold water to have one inch of water above the eggs, bring to a boil, take off the heat, cover, and let sit 12 minutes.

Empty the water out into the sink and run the eggs under cold water until cool enough to handle. Cut the boiled eggs in half, lengthwise. Carefully scoop the yolks out and mash them in a small bowl with the mayonnaise. Scoop (or pipe) the yolks back into the whites. Sprinkle with spices, maybe add a few capers?


All ingredients minced, shredded, or crumbled, as appropriate ?

  • Spicy barbecue sauce, sour cream, cheddar
  • Pesto, mayonnaise or sour cream
  • Worcester sauce, capers, mayonnaise or sour cream
  • Blue cheese, mayonnaise or sour cream
  • Curry powder, Greek yogurt
  • Dill pickles, capers, chives, mayonnaise or sour cream
  • Cumin, garlic powder, onion powder, chili powder
  • Hot sauce, mayonnaise or sour cream
  • Anchovy paste, kalamata olives, tomato paste
  • Green olives, Dijon mustard, mayonnaise or sour cream
  • Shallots, tarragon, tarragon vinegar, mayonnaise or sour cream
  • Garlic, lemon juice/zest, Dijon mustard, fennel, mayonnaise or sour cream
  • Dry mustard, hot Hungarian paprika, shallot, mayonnaise or sour cream
  • Za’atar, lemon juice, green olives, cilantro, red onion, mayonnaise or sour cream
  • Avocado, blue cheese, mayonnaise or sour cream
  • Dijon mustard, cheddar cheese, mayonnaise or sour cream
  • Shallots, whole-grain mustard, capers, chives, lemon juice, mayonnaise or sour cream
  • Red wine vinegar, garlic powder, sun-dried tomatoes, feta, kalamata olives, Greek yogurt
  • Champagne vinegar, capers, chives, shallots, mayonnaise or sour cream