This is a wonderful dish for special occasions. If you’re eating low carb, substitute cauliflower, sliced into flat pieces, and use 100% cream.
Potatoes Au Gratin
2 tablespoons unsalted Kerrygold butter
1 small onion (100g/1/2 C.), minced (or 2 teaspoons onion powder)
2 cloves (2 tsp.) garlic, minced (or 2/3 teaspoon garlic powder)
3 cups grass-fed heavy cream
1 cup … Read more
Easy and turns out a bowl of light, flavorful mashed potatoes. For a low carb substitute, try my quick cauliflower mash. It’s delicious!
Perfect Mashed Potatoes
2 pounds potatoes, scrubbed (Yukon Golds or russets)
8 tablespoons unsalted Kerrygold butter (1 stick), melted
1 cup organic half-and-half, warmed
1-1/2 teaspoons sea salt
Ground black pepper
For smooth mashed … Read more
We made these for supper last night, and will be definitely keeping them on rotation. Brand New Vegan for the win!
Crispy, Oven Baked, Fat Free French Fries
… Read more
Ami Mackey, over at Engine 2 Diet, developed these Chili Cheeze Fries, and we’re having them for supper tonight … although I ended up just piling baked potatoes with the chili and cheeze and added some chopped tomatoes, green onions, and a few slices of avocado on top.
Oh. My. Goodness.
This recipe hits all my buttons for “comfort … Read more
This recipe is a slightly modified version of a McDougall recipe and it’s fresh-tasting and delicious.
6 firm red or white potatoes
2 cups pinto beans, mashed
1 cup salsa
10 ounces frozen chopped spinach
One 4-ounce can diced green chilies
1 small red onion, minced
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1/2 teaspoon smoked … Read more
This is a surprisingly filling supper. Add a green salad or some steamed kale, and you’ll be set!
Broccoli-Stuffed Potatoes with Chickpea-Tahini Sauce
2 large baking potatoes
1 medium broccoli crown, broken into small florets
1 teaspoon olive oil
Freshly-ground black pepper to taste
1/2 cup chickpeas / garbanzos
1/4 cup tahini (aka sesame seed butter)… Read more