recipes from Adrienne Asher
This recipe is from the All Day I Dream About Food blog. It has a lovely crumb, is fragrant and rich, and is absolutely delicious.
Almond Ricotta Cake
12 servings // 243.7 calories, 10.2g protein, 20.6g fat, 4.3g net carbs
2 cups Bob’s Red Mill almond flour super fine almond flour (about 200g)
1/3 cup Tera Whey unflavored whey powder*… Read more
The yield mentioned at the top of the recipe is for half-size “muffin pucks.” Since I’m the only one eating them, 16 were too many. They lasted refrigerated for weeks, but the flavor faded a bit after the first week. So I recommend only making enough for a week, which for me would mean 8 half-size “muffin pucks” or 8 … Read more
I think this is what I’ll make for St. Patrick’s Day this year. It’s both delicious and easy to make, which makes it a win-win in my book. Experiment with local chocolate stouts (I’ve used Samual Smith Chocolate Stout with outstanding results) for even richer flavors. America’s Test Kitchen says that cocoa powder by Guittard will yield the best flavor: … Read more
Pate brisee is the French version of classic pie or tart pastry. Pressing the dough into a disc rather than shaping it into a ball allows it to chill faster. This will also make the dough easier to roll out, and if you freeze it, it will thaw more quickly.
This has been my pie crust recipe for over 20
Peach Tart
Serves 4
1 sheet Dufour frozen all-butter puff pastry, thawed in refrigerator
3 organic peaches, cut into eighths (not soft-ripe, but not rock-hard)
1-1/2 tablespoons sugar
1-1/2 tablespoons Drillaud peach liqueur
1/2 cup (5 oz./155 g) Bonne Maman peach preserves
Preheat an oven to 400°F. Have ready a 10-inch square metal tart pan with a removable bottom.
On … Read more
These bars come from the inspired kitchen of the All Day I Dream About Food blog. I’ve tweaked things just the tiniest bit.
Lemon Cheesecake Bars
16 bars // Calories 190, Fat 16.6g, Net Carbs 2.4g, Protein 4.4g
(whipped cream dollops not counted)
Crust
1 ¼ cups Bob’s Red Mill super fine almond flour
¼ cup Swerve sweetener
¼ teaspoon … Read more