This stew is even better cooked a day or two ahead, giving the flavors time to meld. Making it in advance also gives the fat a chance to solidify, so it’s easy to remove before reheating.
Instant Pot Pork Stew With Red Wine and Olives
Yield: 4 to 6 servings
2 pounds pork shoulder (or pork stew meat), cut into … Read more