Mushroom Risotto
Yield: 2 entree servings or 4 side servings
½ sweet onion, diced
3 large cloves garlic, minced
2 cups sliced mushrooms
1 cup mushroom or beef broth
2 tablespoons marsala
¼ cup dry white wine
3 tablespoons Parmesan
2 tablespoons balsamic vinegar
½ teaspoon black pepper (or to taste)
2-1/2 cups cooked grain (brown or black rice, quinoa, … Read more