Bœuf Bourguignon (low carb)

“However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others. Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide…” Molly O’Neill, NYTimes Read more

Beef Goulash with Smoked Paprika

After a Christmas rib roast created the need for a lot of creative beef recipes, I made this goulash. It’s a wonderful—and easy—dish if one has leftover beef. If you don’t have leftovers, just cut up a little less than a pound of any cut of beef you fancy, sauté it in some olive oil to brown, and add it … Read more

Rosemary Lamb Chops

I like to keep various cuts of meat in the freezer so that cooking for workday dinners is simplified to protein+veggies. Fast, healthy, and always full of flavor, these lamb chops are good for a dinner with guests, too.

Rosemary Lamb Chops
Serves 2

4 lamb loin chops (3/4 inch thick)
2-3 cloves garlic, minced
1/2 teaspoon red pepper flakes … Read more