recipes from Adrienne Asher
Deep, rich, flavors that lend themselves to wintery fare. Just add a salad and dinner is done!
Winter Mushroom Lasagna
Serves 6
1 pound lasagna noodles
2 pounds mixed mushrooms, chopped
3 cups chard or spinach, chopped
1 cup walnuts or pine nuts
2 cups sun-dried tomatoes, reconstituted and diced
2 cups onions, diced
4 cloves garlic, diced
1 tablespoon … Read more
I love creating new fillings for lasagne almost as much as I love eating lasagne…keyword “almost”!
Autumn Mushroom Lasagne
Serves 6
2 cups sun-dried tomatoes
1/2 cup dried shiitake and/or porcini mushrooms
1 13.2-ounce box low-carb lasagna noodles
5 cups mushrooms, chopped
1 cup mushrooms, sliced and sauteed (use as a garnish)
1/4 cup mushroom broth
3 cups chard or … Read more