My favorite method of cooking broccoli, bar none!
Parmesan-Roasted Fresh Broccoli
1 pound (about 1 large head) broccoli florets, cut into bite-sized pieces
2 tablespoons extra-virgin olive oil
Salt
Garlic powder
½ cup grated Parmesan cheese (or more)
Lemon zest from one lemon
Pinch of red pepper flakes (optional)
Preheat the oven to 400 degrees. Line a large, rimmed baking