Asian Sauces
Yield: approx. 1 cup
Fruit-Based Sauces
Whisk all ingredients together until completely blended, then simmer until thickened or reduced a bit, depending on the recipe.
Plum Sauce
Serve over spring rolls, noodles, crispy tofu, seitan
- 6 cups sweet plums, pitted and chopped
- Variations: peaches, pineapple, apricots
- 1 cup rice vinegar
- 2 tablespoons reduced-sodium tamari
- 1-1/2 cups packed Muscovado