Asian Sauces
Yield: approx. 1 cup

Fruit-Based Sauces

Whisk all ingredients together until completely blended, then simmer until thickened or reduced a bit, depending on the recipe.

Plum Sauce
Serve over spring rolls, noodles, crispy tofu, seitan

• 6 cups sweet plums, pitted and chopped
  • Variations: peaches, pineapple, apricots
• 1 cup rice vinegar
• 2 tablespoons reduced-sodium tamari
• 1-1/2 cups packed Muscovado