Even with all the low carb hacks I made, this is still fairly high in carbs (that dang cabbage!), so it’s better for maintenance level, rather than when actively working on losing weight…or one could just have a tiny portion?
Braised Red Cabbage (low carb)
Yield: 6 cups // 1 cup = 80 calories, 10g net carbs
1-1/2 tablespoons Kerrygold butter
1 head red cabbage (2 pounds), cored and sliced 1/2-inch thick
1 teaspoon onion powder
1 cup organic chicken broth
1 tablespoon balsamic vinegar
6-9 drops liquid stevia
4 drops orange oil
1 teaspoon salt
Melt butter and bring cabbage, seasonings, and vinegar to a boil. Reduce heat, cover, and simmer for 45 minutes. Remove lid and continue simmering until cabbage is tender (this might take an hour or two, depending on what you consider “tender”).