Fish – Page 5 – Blackberry Season

January 4, 2015December 5, 2020

Smoked Salmon Sushi (keto)

This is a lovely appetizer: it combines the traditional ingredients in smoked salmon hors d’oeuvres, but with an Asian flair…and is completely grain-free.

Smoked Salmon Sushi
Yield: 16 servings8 oz. smoked salmon, thinly sliced
8 oz. organic whole-fat cream cheese, softened
2 oz. capers (chop, if large)
2 tablespoons red onion, minced
1 tablespoon lemon juice + a bit

May 24, 2014April 29, 2021

Grilled Salmon with Teriyaki Sauce (keto)

It’s summer, or nearly so, and the Friday of a long three-day weekend. For us, that means grilling, and since we’re currently eating low-carb, I put on my mad scientist hat to create a teriyaki sauce that tasted sweet without using sugar.

Enter stevia.

After playing around with quantities and plenty of taste tests, here’s the result…and it’s delicious.

March 15, 2014December 5, 2020

Sole Meunière with Prosciutto-Wrapped Asparagus (keto)

It’s the end of a somewhat trying week, and we both felt like having a supper that would be both celebratory (“Yay! We made it!”) and extremely easy. Here are two dishes that come together within a half hour and look—and taste—as though they took a lot longer.

Note: This is an easy meal, but it’s even easier if one … Read more