recipes from Adrienne Asher
Fork-tender and bursting with umami, this is pure comfort food. This is an Instant Pot pressure cooker recipe, adapted from a recipe by Melissa Clark, from her book “Dinner in an Instant.” I have slow-cooker times at the end.
Lamb Chops with Four Herbs and Whipped Cauliflower
Lamb: 6 servings // 678 calories, 14g fat, 39g protein, 5g net carbs… Read more
Recipes and cookbooks all over the world have this recipe in various forms. I’ve substituted Swerve for the classic brown sugar and swapped lettuce for corn tortillas, or fried cauliflower rice for regular rice. You can either cook it for 80 minutes in a pressure cooker, or 8 hours in a covered Dutch oven over low heat.
Lechon Asado—Cuban Pulled … Read more
This is addictively delicious and the flavor profile is very similar to Vietnamese Bún thịt nướng. Basef on a recipe from the “I Breathe I’m Hungry” website, I’ve tweaked it just a tiny bit. If you don’t have an Instant Pot, you can make this in the slow cooker (4 hours on high) or even simmer it on the stovetop
Just the thing to have of a cold winter night, this recipe pairs well with mashed cauliflower.
Braised Lamb Shanks (Instant Pot version)
Serves 2
1-1/2 pounds lamb shanks
Kosher salt
Freshly ground black pepper
1 tablespoon extra virgin olive oil
1 small turnip (4 oz.), roughly chopped
1 celery stalk, roughly chopped
1-1/2 teaspoons tomato paste
2 cloves … Read more
“However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others. Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide…” Molly O’Neill, NYTimes … Read more
Savory Braised Short Ribs
Serves 6 // 696 calories, 42g fat, 62g protein, 7g net carbs
6 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces
Kosher salt and freshly ground … Read more