recipes from Adrienne Asher
My sweetie made this a few nights ago. It’s very simple to make but has wonderful layers of complexity…and it’s total comfort food!
Potato-Wild Mushroom Soup
Serves 4
3 carrots, diced
2 celery stalks, diced
1/2 pound chanterelle or shiitake mushrooms, sliced
1 cup dried wild mushrooms
1/2 cup caramelized onions
3 cloves garlic, minced
1 teaspoon thyme
1 teaspoon … Read more
A good cranberry sauce can make or break Thanksgiving. This one, flavored with orange and grapefruit, is aromatic, sweet, and tart all at once…and it only takes about half an hour to make, start to finish!
Note: Some medications don’t play well with grapefruit. If that’s an issue for you, just skip the grapefruit and double the orange zest.
Citrus … Read more
Sweet Potato-Apple Bake
2 large sweet potatoes, peeled, thinly sliced*
2 medium apples, thinly sliced*
1 medium orange, zested and juiced
2 tablespoons pure maple syrup (or 6-12 drops liquid stevia glycerite+2 tsp. orange juice)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 cup chopped walnuts or your favorite granola
Honey (optional)
Preheat oven to 375 degrees.
In a … Read more
Chile rellenos are a labor of love—I suggest making this recipe as a two-person project.
Chile Rellenos
Yield: 2 cups, enough to stuff 4 chilies (which equals 2 servings)
4 fresh poblano chiles (alternative: canned whole green chilies)
FILLINGS
—Tofu Version
6 ounces extra firm tofu drained and crumbled
1 tablespoon chia seeds + 3 tablespoons warm water … Read more
Recipes for whipped coconut cream can be found all over the internet…I added this one for ease of use 🙂
Whipped Coconut Cream
1 14-ounce can coconut cream or full fat coconut milk*
1/4 – 3/4 cup coconut sugar, blended at high speed until powdered
1/2 tsp vanilla extract
Possible Additions:
A few drops lemon, lime, or orange flavoring +