Chocolate-Coconut Cupcakes with Espresso Frosting (low carb)
Chocolate-Coconut Cupcakes with Espresso Frosting
Yield: 12 cupcakes // 263 calories, 3 net carbs
- 1/2 cup Kerrygold butter, melted
- 7 tablespoon unsweetened cocoa powder
- 1 teaspoon double-strength high-quality coffee or espresso
- 7 pasture-raised eggs, at room temperature
- 1 teaspoon Nielson-Massey Madagascar Bourbon vanilla extract
- 2/3 cup coconut flour
- 2 teaspoon