A roasted chicken is one of life’s simple joys…and it’s so easy it can be a weeknight meal.
When I first started cooking for myself, I thought that all roasted chickens had to be stuffed. That made it a rather more complicated affair than it actually needs to be, and it also ended up steaming the meat while leaving the … Read more
This is a wonderful holiday dish, but it’s also delicious any time in the fall and winter. It first began life as a yam dish with maple syrup and raisins. Then a low carb life came along, and this version was born! If you can afford it, a few raises, cut in half, could be added 🙂
Roast Pumpkin with … Read more
I use this on my favorite kale salad, and it looks simple, but it has a sophisticated bite to it. Great on any salad, it’s also good as a dressing for a warm Asian veggies salad, too.
Yield: 8 servings, 1 tablespoon each
1 tablespoon lemon juice
1 tablespoon rice vinegar
6 tablespoons toasted sesame oil
1 … Read more