This is a seafood stew loosely-based on Cioppino. The fragrance of fennel, saffron, and fish is intoxicating.
Fish & Shrimp Stew
3 servings = 408 calories, 18g carbs / 4 servings = 307 calories, 13g carbs
3-5 garlic cloves, minced
1 tablespoon extra-virgin olive oil
1/2 a large yellow onion, chopped
1/2 cup sliced fennel (or 1 stalk celery + … Read more
Filling, fresh, delicious—perfect for a summer afternoon.
Since I have a tricky relationship with food—I tend to think in terms of ‘good’ and ‘bad’, then I binge in reaction to all that guilt-inducing bs—I recently joined Noom, a program that aims to change people’s eating habits for life. There’s an app with a lot of cheerful daily psychological support and
… Read more
Here’s my current favorite quickie dessert. I call it ‘chocolate pudding’ for lack of something more creative. It’s yummy and low-everything (calorie, carbs, fat), and tastes super chocolate-y, sort of in the chocolate soufflé neighborhood. ❤️
Instant Chocolate Pudding
One Serving // 86 calories, 6 net grams carbs, 1 gram fat
1/2 cup nonfat Greek yogurt
1 tablespoon unsweetened cocoa … Read more
I recently read Brain Food, the Surprising Science of Eating for Cognitive Power, by Lisa Mosconi, PhD. Here are my notes. If you want to know the ‘why’ for any of these items, I highly recommend reading the book. In it, Dr. Mosconi lays out the scientific basis for each of these items.
Excerpt: “A new diet known as … Read more
This is one of the easiest curries I make. It’s basically a one pot “chop, dump together, simmer” affair. Note: This is very stew-like. Add rice, chapatis, or curried cauliflower-rice to soak up the liquid.
Curried Chicken and Vegetables
Serves 4 // 246 calories, 11 net carbs
1 tablespoon unrefined cold-pressed avocado oil
1 cup yellow onion, finely chopped… Read more
This recipe also works well with tofu or fish like halibut or salmon.
Thai Chicken Curry
Makes 4 servings // 337 calories, 7 net grams carbs
1 tablespoon cold-pressed unrefined avocado oil
3/4 cup onion, thinly sliced
1/2 cup green onions, sliced on the diagonal
2 teaspoons Thai green curry paste
1 14-ounce can Thai Kitchen unsweetened coconut … Read more