Category Archives: Fish

Sole Meunière with Prosciutto-Wrapped Asparagus

Sole and Asparagus


It’s the end of a somewhat trying week, and we both felt like having a supper that would be both celebratory (“Yay! We made it!”) and extremely easy. Here are two dishes that come together within a half hour and look—and taste—as though they took a lot longer.

Sole is a delicate, tender fish, needing only a couple of minutes Read more

Halibut with Mediterranean Vegetables

This is one of those recipes that lends itself to endless improvisation, and it yields a colorful bowl of deliciousness that I return to again and again. Here’s the version I made tonight…

Halibut with Mediterranean Vegetables
Yield: two servings

2 tablespoons olive oil
1 pound halibut, de-boned and chopped into large pieces
2 large handfulls green beans
1 small … Read more