recipes from Adrienne Asher
3 servings // Calories 256 // 11 net carbs
4 garlic cloves, thinly sliced (or 1/2 teaspoon garlic powder)
3 tablespoons orange juice
2 tablespoons soy sauce
1 tablespoon honey (or Swerve)
2 tablespoons sesame oil
3 (6-ounce) salmon fillets
Sea salt
Pre-heat grill to medium-high.
Mix garlic, orange juice, soy sauce, honey, sesame oil in a large zip-lock bag. … Read more
This stew is an interpretation of a recipe by America’s Test Kitchen, which I’ve low-carbed. The combination of salty, savory, acidic, and sweet flavors are what make it outstanding.
Sicilian Fish Stew
6 servings // 218 calories, 4 net carbs
2-4 tablespoons extra virgin olive oil
1 medium onion, finely chopped
1 small carrot, finely chopped
1 stalk celery, finely … Read more
This dish comes together quickly and is a lemon-lover’s delight. Wonderful both in winter (hot), and in summer (chilled). If serving chilled, you might need a bit more seasoning. This recipe calls for quite a lot of tuna, ease back if 12 ounces seems like too much for each person.
Sicilian Tuna Pasta (low carb)
Servings: 2 // 543 calories, … Read more
Living in the Pacific Northwest means we have a wealth of fresh salmon and smoked salmon providers—how lucky! Here’s a simple dish that’s fit for both weeknights and special meals…
Creamy Smoked Salmon Pasta (low carb)
Yield: 2 servings // 457 calories, 41g fat, 18g protein, 2 net carbs
5-6 ounces wild-caught smoked salmon, shredded
1/2 cup grass-fed heavy cream… Read more
I make variations of this recipe, depending on what’s in the refrigerator—sometimes I use different types of Swiss cheeses, or some thinly-sliced Maui onion, perhaps sliced leeks, maybe an entire fistful of chives. Sometimes I use whole milk, at other times heavy cream, and like to add a dollop of sour cream on top—all are delicious.
Smoked Salmon Frittata
Serves … Read more
This smoked salmon dip is very quick to make but makes an elegant spread or hors d’oeuvres. It’s great as a stuffed for mushroom caps, dolloped into the tips of endive, in cucumber cups, on eggs, inside crepes, as the filling for little biscuit sliders, or…well your imagination’s the limit 🙂
Smoked Salmon Dip
Yield: 10 servings
4 ounces cream