Warm Kale Salad
Serves 2 // 256 calories, 34g fat, 5g protein, 5g net carbs
Salad
2 tablespoons extra virgin olive oil
4 ounces kale
2 ounces feta cheese
Salt and pepper, to taste
Dressing
4 tablespoons heavy whipping cream
1 teaspoon mayonnaise
1 teaspoon dijon mustard
2 cloves garlic
Blend the heavy cream, mayonnaise, Dijon mustard, and garlic together until smooth. Set aside.
Rinse the kale and chop into bite-size pieces. Discard the stem. Add the butter to a pan over medium heat. Once hot, add the kale to the pan and quickly cook until a dark brown color comes out. About 1-2 minutes.
Place cooked kale into a bowl. Top with feta cheese and dressing. Season with salt and pepper to taste.