There are many sugar-free maple-flavored syrups available on the market, some better than others. An alternative to all of these? Melt butter, sweeten it with stevia, add a few drops of maple-flavored oil, and call it delicious. It’s not maple syrup. It’s not fake maple syrup. It’s something else entirely, and it’s very good drizzled over crispy protein waffles.
Maple-Flavored … Read more