Bacon-Goat Cheese Salad
Serves 2 // 422 calories, 37g fat, 11g protein, 7g net carbs
3 tablespoons olive oil
1 tablespoon white wine vinegar
1 ounce raspberries
½ teaspoon dried rosemary
4 cups mixed spring greens or frisee
1 medium radish, thinly sliced
2 slices cooked bacon, crumbled
2 ounces goat cheese
1/4 cup sliced almonds
Whisk olive oil, white wine vinegar, half of the raspberries, salt, and rosemary.
Compose the salad with greens at the base, then add radishes, bacon bits, goat cheese, and remaining raspberries. Drizzle with dressing and serve.